February 11 2018

Potato Curry

Inexpensive psuedo Indian Food

1-2 potatoes per person

1 onion

Curry powder to taste

Oil for cooking (I use Spanish olive oil)

1 28oz can diced tomatoes

Slice and saute the onions in the oil at a high heat. While the onions are cooking chop the potatoes into bite size peices. Boil them in water in the microwave until tender. (Or, you can begin by pre-cooking the potatoes on the stove top.) Once the onions are cooked, add the potatoes and Curry powder. Reduce heat to medium high and cook for about eight minutes. You can add about 1/4 cup of water to prevent sticking each time the water boils off. Add the tomatoes. Cook until heated through.

I also made asparagus. Brush it with your favorite oil based salad dressing such as Italian and cook at 350 degrees until it’s tender.

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